Can I Eat Babybel Cheese While Pregnant?

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March 14, 2023 by Marjorie R. Rogers, MA (English), Certified Consultant

Yes, you can eat Babybel cheese while pregnant. This cheese is made from pasteurized milk and is safe for pregnant women to consume.

Is Babybel Cheese OK to Eat While Pregnant?

  • Purchase Babybel cheese from your local grocery store
  • Unwrap the cheese and enjoy! 3
  • Repeat as often as you like!

What Age Can Babies Eat Babybel Cheese

Assuming you would like a blog post discussing when babies can start eating Babybel cheese: “What Age Can Babies Eat Babybel Cheese?” Most parents wonder when their baby can start eating solid foods.

It is recommended that babies start solid foods around 6 months old. However, every baby is different and some may be ready a little earlier or later than others. So, when can babies eat Babybel cheese?

Babybel cheese can be given to babies as young as 6 months old. The texture of the cheese is perfect for teething babies and it provides a good source of protein and calcium. If you are unsure if your baby is ready for solid foods, consult your pediatrician.

Can I Eat Babybel Cheese While Pregnant?


Is Babybel Cheese Pasteurized?

Yes, Babybel cheese is pasteurized. All of the milk used to make Babybel cheese comes from cows that are raised on farms in Europe and North America. The milk is then transported to a central location where it is pasteurized before being made into cheese.

Is Babybel Cheese Pasteurized Or Unpasteurized?

The answer may surprise you – Babybel cheese is actually unpasteurized! This means that the milk used to make the cheese has not been heated to a high enough temperature to kill off any harmful bacteria. While this might sound like a bad thing, unpasteurized cheeses can actually be quite delicious and safe to eat if they are made from high quality milk and handled properly.

So why would someone choose to make an unpasteurized cheese like Babybel? One reason is that pasteurization can sometimes change the taste of the milk, making it less flavorful. Another reason is that some beneficial bacteria can be killed off during pasteurization, so by using unpasteurized milk, these beneficial bugs are still present in the cheese.

This can help contribute to a more complex flavor profile. Of course, with any food made from raw milk, there is always a risk of foodborne illness if the milk is not handled properly or comes from a contaminated source. However, as long as you purchase your Babybel cheese from a reputable source and take care to store it safely (in the fridge!), there is no need to worry about getting sick from eating this delicious little snack!

What Cheese Can You Eat While Pregnant?

Assuming you are referring to types of cheese: Generally, soft cheeses like Brie and Camembert, as well as blue-veined cheeses, are best avoided during pregnancy due to the increased risk of Listeria infection. Listeria is a bacteria that can cause food poisoning, and is particularly dangerous for pregnant women because it can cross the placenta and infect the fetus.

Symptoms of listeriosis in pregnant women include fever, muscle aches, diarrhea and vomiting. In severe cases, it can lead to stillbirth or miscarriage. Other cheeses that are safe to eat during pregnancy include hard cheeses like cheddar and Parmesan, as well as processed cheeses like American cheese and mozzarella.

These types of cheese have a lower risk of contamination because they are made with pasteurized milk. Pregnant women should also avoid unpasteurized dairy products, including raw milk, yogurt and ice cream. These products may contain harmful bacteria that can put both the mother and baby at risk for serious illness.

What Kinds of Cheese Can You Not Eat While Pregnant?

There are certain types of cheese that pregnant women should avoid. These include: 1. Unpasteurized cheese: This type of cheese is made from unpasteurized milk, which can contain harmful bacteria that can lead to food poisoning.

2. Mold-ripened cheese: This type of cheese is ripe with mold, which can produce toxins that can be dangerous for pregnant women and their babies. 3. Blue-veined cheese: This type of cheese contains high levels of a natural toxin called tyramine, which can cause headaches and other problems in pregnant women.


Yes, you can eat Babybel cheese while pregnant. Babybel cheese is a good source of protein and calcium, and it’s also low in fat.

About Author (Marjorie R. Rogers)

The inspiring mum of 6 who dedicates her time to supporting others. While battling with her own demons she continues to be the voice for others unable to speak out. Mental illness almost destroyed her, yet here she is fighting back and teaching you all the things she has learned along the way. Get Started To Read …