Can Pregnant People Eat Cheesecake?

Last Updated on May 30, 2024 by Marjorie R. Rogers

Yes, pregnant people can eat cheesecake, but it depends on the type and preparation. Cheesecake made with pasteurized ingredients and thoroughly cooked eggs is safe, while those with unpasteurized cheese or raw eggs should be avoided to prevent foodborne illnesses.

Cheesecake is a beloved dessert known for its creamy texture and rich flavor. However, pregnancy often brings concerns about food safety, leading many expectant mothers to question whether they can indulge in this treat. This article explores the safety of eating cheesecake during pregnancy, its nutritional value, potential risks, and safe consumption practices.

What is Cheesecake?

Cheesecake is a dessert typically made from a mixture of soft, fresh cheese (usually cream cheese), eggs, and sugar, with a crust made from crushed cookies or pastry. It can be baked or unbaked and comes in various flavors, including classic, chocolate, and fruit-topped varieties. The key to its safety during pregnancy lies in the ingredients and preparation methods used.

Nutritional Value of Cheesecake

Nutritional ValueDetails
Calories321-480 per 100-gram slice, depending on the type
Fat20-31 grams per 100-gram slice
Carbohydrates18-47 grams per 100-gram slice
Protein3-5.5 grams per 100-gram slice
Sugar15-21 grams per 100-gram slice

Risks of Eating Cheesecake During Pregnancy

ListeriosisCaused by unpasteurized cheese, leading to serious infections
SalmonellaFrom raw or undercooked eggs, causing food poisoning
High Sugar IntakeCan lead to gestational diabetes and other health issues
High Fat ContentMay contribute to excessive weight gain during pregnancy

Safe Ways to Eat Cheesecake During Pregnancy

To safely enjoy cheesecake during pregnancy, opt for versions made with pasteurized cream cheese and thoroughly cooked eggs. Baked cheesecakes, such as New York-style, are generally safer as the baking process kills harmful bacteria. Always check ingredient labels and avoid cheesecakes with unpasteurized dairy or raw eggs.

Alternatives to Cheesecake During Pregnancy

Vegan CheesecakeEnsure it’s made with pasteurized vegan cream cheese
No-Bake CheesecakeUse pasteurized cream cheese and gelatin instead of eggs
Low-Sugar CheesecakeOpt for recipes with reduced sugar content to manage gestational diabetes risk

Experts Tips

  1. Check Ingredients: Always verify that the cheesecake is made with pasteurized dairy and cooked eggs to avoid harmful bacteria.
  2. Moderation: Enjoy cheesecake in moderation to maintain a balanced diet and avoid excessive sugar and fat intake.
  3. Homemade Options: Consider making cheesecake at home to control the ingredients and ensure safety.


Can I eat store-bought cheesecake during pregnancy?

Yes, as long as it is made with pasteurized ingredients and does not contain raw eggs. Always check the label or ask the manufacturer to be sure.

Is cream cheese safe during pregnancy?

Yes, cream cheese is safe if it is made from pasteurized milk. Most commercially available cream cheese is pasteurized (source: ).

Can I eat no-bake cheesecake while pregnant?

Yes, if it is made with pasteurized cream cheese and does not contain raw eggs. Gelatin can be used as a safe alternative to eggs (source: ).

What are the symptoms of listeriosis?

Symptoms include fever, muscle aches, and gastrointestinal issues. Pregnant women should seek medical attention if they suspect listeriosis (source: ).

How can I reduce the risk of foodborne illness from cheesecake?

Ensure all dairy products are pasteurized, eggs are fully cooked, and practice good food hygiene when preparing or consuming cheesecake (source: ).


Cheesecake can be a safe and enjoyable treat during pregnancy if made with pasteurized ingredients and cooked eggs. By understanding the risks and following safe consumption practices, expectant mothers can satisfy their cravings without compromising their health or their baby’s well-being. Always consult with a healthcare provider for personalized dietary advice during pregnancy.

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