Can You Eat The Wax On Babybel Cheese?

November 22, 2023 by Marjorie R. Rogers, MA (English), Certified Consultant

If you’ve ever eaten Babybel cheese, you may have wondered if the red wax coating is edible. The answer is yes! The wax on Babybel cheese is made from carnauba wax, which is also used in food packaging and cosmetics.

While it’s safe to eat, the wax isn’t very tasty, so you might want to remove it before enjoying your cheese.

How to eat a babybel?

• Open the plastic packaging of the Babybel cheese
• Peel off the wax coating on the outside of the cheese
• Cut or bite off a piece of the cheese to eat
• Enjoy!

Can You Eat the Red Wax on Cheese?

If you’re a cheese lover, you’ve probably noticed that some cheeses are wrapped in red wax. And you may have wondered, can you eat the red wax on cheese? The answer is yes!

The red wax on cheese is edible and perfectly safe to eat. In fact, it’s often used as a decorative element on charcuterie boards or as an ingredient in cooking. So next time you’re snacking on your favorite cheese, go ahead and nibble on the wax too!

Credit: www.mamamia.com.au

Are You Supposed to Eat the Babybel Wax?

Yes, you are supposed to eat the Babybel wax. The wax is made of edible paraffin and is safe to consume.

Do You Eat the Red Wax on Cheese?

Yes, you can eat the red wax on cheese. It is made from carnauba wax, which is safe to consume. The FDA has classified it as a food additive.

What Can You Do With the Babybel Wax?

Assuming you mean what can you do *with* the Babybel wax and not *to* the Babybel wax: The edible red wax that surrounds a Babybel cheese is made of fully refined paraffin oil. This means that it is safe to eat, although it probably wouldn’t taste very good.

The main purpose of the wax is to protect the cheese from drying out and losing flavor. So, what can you do with it? Not much, really.

You could try using it as a candle or for making firestarters. However, if you want to get creative, you could use the wax to make your own cheese at home. All you need is some milk, rennet, salt, and of course, red food coloring!

Why are Babybels Wrapped in Wax?

The Babybel cheese you know and love is actually wrapped in two different types of wax. The first layer is a thin coating of red paraffin wax, which helps to keep the cheese fresh and protects it from drying out. The second layer is a thicker coating of white beeswax, which gives the cheese its distinctive shape and texture.

Together, these two waxes help to keep Babybel cheese fresh and delicious!

Conclusion

Most people love Babybel cheese because it’s small, convenient, and tasty. But did you know that the wax around the outside of Babybel is edible? That’s right – the next time you’re feeling snacky, you can go ahead and nibble on that waxy coating!

The wax on Babybel cheese is made from fully refined paraffin wax, which is safe for human consumption. However, some people may be allergic to it. If you’re unsure whether or not you can eat the wax, it’s always best to err on the side of caution and avoid eating it.

So there you have it – now you can enjoy your Babybel cheese without having to worry about getting rid of that pesky wax!