Chocolate Pumpkin Suckers

Looking for something easy and fun to do on a rainy October day with the fam? Here is a quick inexpensive, tasty idea for you to do.

All you need is a chocolate sucker mold, sucker sticks, chocolate melts (I used orange for the pumpkins), a heat resistant container (to melt the chocolate in the microwave, I used a glass measuring cup), wax paper, sucker bags and spoon.
1.       Melt chocolate in microwave for 30-45 seconds. The melts will not melt until stirred!
2.       Poor into molds; in this case I used pumpkins.
3.       Place the sticks into the stick holders with about 1 inch into the chocolate mold.
4.       Lightly tap onto the counter to smooth out chocolate and twirl the stick so it is covered by chocolate.
5.       I stuck mine in the freezer for 5 minutes.
6.       Gentle tap onto wax paper and individually wrap.

My kids loved helping with the process and it was really, really easy!
Link of the day:
http://www.candylandcrafts.com/chocolatecandymolding.htm do's and don'ts for creating chocolate molds.

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