10/05/2010

Chocolate Pumpkin Suckers

Looking for something easy and fun to do on a rainy October day with the fam? Here is a quick inexpensive, tasty idea for you to do.

All you need is a chocolate sucker mold, sucker sticks, chocolate melts (I used orange for the pumpkins), a heat resistant container (to melt the chocolate in the microwave, I used a glass measuring cup), wax paper, sucker bags and spoon.
Steps:
1.       Melt chocolate in microwave for 30-45 seconds. The melts will not melt until stirred!
2.       Poor into molds; in this case I used pumpkins.
3.       Place the sticks into the stick holders with about 1 inch into the chocolate mold.
4.       Lightly tap onto the counter to smooth out chocolate and twirl the stick so it is covered by chocolate.
5.       I stuck mine in the freezer for 5 minutes.
6.       Gentle tap onto wax paper and individually wrap.

My kids loved helping with the process and it was really, really easy!
Link of the day:
http://www.candylandcrafts.com/chocolatecandymolding.htm do's and don'ts for creating chocolate molds.

No comments:

Post a Comment

I love to hear from you! Thank you for your thoughts!

Want to keep the conversation going? Make sure you select "Email follow-up comments to:" and continue the fun!

Aimee ~Classified: Mom

Related Posts Plugin for WordPress, Blogger...

Share the Love! Thanks